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Brunch at Westport Cafe & Bar
I’m in love with Westport Cafe & Bar. The Spring Pea Ravioli is one of my favorite dishes in Kansas City, and I’m more than willing to wear the extra five or so pounds that regular consumption of...
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Put It In My Mouth, But Only on My Birthday: Natasha’s Goat Cheese Croissant
No, no, you’re right; I’m not really eating bread these days. But since today is my 30th birthday, and if I’m being completely honest with myself, goat cheese and bread, when put together, form what...
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The French Laundry Was Real Good
Like, you have no idea. Probably the best meal I’ve ever had. And super freakin’ classy. Their sign is made of gold and rocks. The waitresses wear suits. And the place is filthy with flowers. And they...
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Podcast Episode 9: Gregory Kolsto’s Coffee is Oddly Correct
Is dark-roasted coffee really the strongest? What’s the best way to brew at home? Is Emily funny or just plain rude? Is Midtown getting a new cafe? How good is Jeff at slurping under pressure? Gregory...
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Rumormongering: Corner Restaurant to reopen, with booze!
Image via Our City Radio Fresh off this morning’s rumor mill: the Corner Restaurant — that disgustingly delicious, beloved breakfast joint of all-nighters past —is going to reopen soon. With booze! I...
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PV Post: Dolce Baking Co. bringing on Oddly Correct coffee, Glacé ice cream...
This story originally appeared on PVPost.com. Mornings at Dolce Baking Company typically find the little store sandwiched between Village Flower Company and Starbucks bursting at the seams with a...
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Just Released: Farm to Market’s Black Russian
Today Farm to Market Bread Co. is delivering the first of its Black Russian pumpernickel-style bread — a “cult classic” collaboration with The Roasterie celebrating both businesses 20-year...
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Coffee Cream Soda: A Refreshing Caffeinated Treat
I drink coffee. Lots of it. Too much of it according to my husband. Most of the time, I drink it hot and black, maybe with a shot or two of espresso for an extra boost. When it’s warm out, though, I...
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